Tag: Food

Stimulants, Attack Birds, and a Lovely Pie: Sydney

By my calculations, there are upwards of a metric bunch of restaurants called Bar Italia around the world. But my absolute favourite, and without doubt the only one ever I’ve been to, is Bar Italia. That place is great. It’s in the Sydney suburb of Leichhardt, which despite being named after an explorer from Prussia … Continue reading Stimulants, Attack Birds, and a Lovely Pie: Sydney

Food & Whine: NYC-Hong Kong

I’m sitting on a plane between Hong Kong and Beijing, belly full of flaccid noodles and a white wine my peerless palate informs me is the July vintage. The tour’s just begun and I’m complaining already. There are so many insults flung at the modern air traveler, I don’t know why I always focus on … Continue reading Food & Whine: NYC-Hong Kong

An Impermanent Residency

I may have just finished one of the shortest residencies in jazz history. I mean real short. I’m not complaining- it was fun- but even our current president’s managed to keep his job longer than this, and his racism is WAY less veiled than mine. VERY BAD! Anyway, it started with my annual trip to … Continue reading An Impermanent Residency

Bonkers in Honkers Part 1

The following was written in Hong Kong, but posted in Sydney. I'm really not very good at this. Enjoy! If you’ve been enduring my incessant social mediafying, you’ll know we’re about half way through our Hong Kong escapade, and I thought a rundown was in order. I’m here with a gang of killer musicians from … Continue reading Bonkers in Honkers Part 1

A Curse Unleashed; Working for Doughnuts; and a Dahlia by Any Other Name

I’m back, safe and sound with the muggers and drug dealers in NYC. My people. The last leg of our little NW adventure took place in charming Portland. It’s rare on a tour like this to spend a few days in one town, but that’s how it worked out, and I was well pleased. I … Continue reading A Curse Unleashed; Working for Doughnuts; and a Dahlia by Any Other Name