As much as you think you won’t like it, because it’s chock full of gross dried fruit, held together with beef fat, and has been sitting in a corner unrefrigerated for six weeks, Christmas pudding is an objectively wondrous thing, and you will love it. And you will ask for more.
A crack appears, the sky darkens, and then a crumbling spewing fetid chasm opens up before you; the screams and moans of lost souls escape from its depths. What you have here is reality, and haven’t I warned you about messing with that?
At an old favourite, 1803 in TriBeCa, we sat in the ruins of our city and ate grilled oysters, while a band of our friends and heroes played their hearts out, their music echoing through the deserted neighbourhood; intently ignoring the iceberg out the porthole and the water lapping around their shins...
I’m standing at a bar, pushing my luck. I’ve got a beer in my hand and I’m wearing out my welcome. Currently in New York City, I’m allowed to order a drink at the bar, but not drink it there. Mask on, distance observed, I’m supposed to order and pay, then take my drink and get the hell out. But I want to sit here. I want to lean back in a rickety stool, eavesdrop on neighbours’ conversations, maybe pass an eye over some sport I don’t care about on the TV in the corner, spin a beer mat between my fingers, and order another one. That’s what neighbourhood bars were invented for...
I know what you’re thinking. You’re thinking I’m standing in front of my open fridge, staring mindlessly at the same sad selection of wilting food I stared at yesterday and the day before. But you’d be wrong. I’m actually edging my way through the crowds at the Old Airport Road Hawker Centre in Geylang, Singapore. It’s a squat, two level concrete pile, open to the elements on all sides; it feels a little like a converted parking garage. Round metal tables are bolted to the floor, surrounded by similarly affixed stools, all of them occupied. I’m never going to find a seat.
Walled in on all sides by hideous apartment blocks, my flat gets no natural light, which suits my vampiric lifestyle perfectly. But I’m starting to think this perpetual shadow dwelling might not be great for my health. I just Googled the symptoms of rickets. So I’ve drawn an imaginary line out front of my building, I’m keeping my distance, and I’m spending the afternoon on the stoop...
This post first appeared on the short-lived "A Hare After Midnight" I’m not a weirdo. Honest I’m not. But we all have those moments of weakness, don’t we? It’s late, you’re tired and hungry, sitting in the dark, scouring the internet for some kind of solace, when you see an ad. Normally you’d give … Continue reading Discovering Wild Food– Lights Out, Blinds Drawn
As a young man I scoffed at the concept of a soul. I was a cold hearted nihilist on a mission of self destruction. It was tremendous fun. On reflection, however, it occurs to me that my soul might have taken a look at my life choices and buggered off to the Bahamas for a few years. Judging by recent dreams, I have a suspicion it inhabited the body of a handsome young bartender who got all the girls thanks to the sweet yet heartbreaking poetry he could spout on request. That was MY action!
I know what it looks like. It looks like I’m sitting at the kitchen table, eating cold spaghetti out of a Tupperware container, flecks of red sauce decorating the front of my dressing gown. But I’m not. I’m actually sitting on a low plastic stool in an alley off Yaowarat road in Bangkok’s Chinatown, eating a huge bowl of spicy aromatic noodle soup. A trickle of filthy drain water runs by my table, and there’s a watchful cat in every shadow.
There’s a reason Manhattan’s Upper East Side doesn’t get much of a mention in the guide books. It’s a pretty bleak part of town. No matter the weather, up there the sky is grey and washed out; the wind whips around corners of blindingly white buildings, and pedestrians wear a mask of grim determination as … Continue reading A Sandwich in the Storm