I used to be Australian. Like, I was pretty good at it. I played cricket, I ate vegemite every morning, I made fun of Americans- I was an Aussie bloke. And above all, I knew how to act in a pub. I was more comfortable in a pub than in my own home. And the fact that my home is surprisingly uncomfortable doesn’t reduce the importance of that. But things have changed. Now I go into an Aussie pub and just stand there, mouth agape, like a child who’s accidentally wandered into a sex shop. The beers are all different, and suddenly American-style is a selling point. And they come in confusing sizes called pots and pints and schooners. And a schooner in one state is called a pot in another. And a pint can be fairly large or freaking enormous, depending on which end of the bar you order it from. And none of them is the size of beer I want. So you know what? Sometimes I put on an American accent. Because it’s less embarrassing to be an American than to be an Australian who doesn’t know how to order a beer.
I tried this ploy in Brisbane, but my performance was interrupted by the explosive guffaws of Penny, one of my oldest friends, who I’d forgotten was standing right next to me. She wasn’t going to let me get away with that, and fair enough, I guess. I slunk away and let her do the ordering.
Beers in, we did a short sight-seeing drive through the streets of this famously sunny and friendly town, Penny helpfully pointing out various important landmarks, none of which penetrated the exhausted, befuddled, jet lagged fog that has inhabited my brain for the last few weeks. She dropped me at my hotel, where I checked in to the biggest room I’ve ever seen. The front-desk staff were extraordinarily friendly, and had cheerfully given me an upgrade without my asking. Maybe that’s just how people in Brisbane are, and I’ve been a cynical New Yorker for too long, but I found that deeply suspicious. If I find out I was drugged and made to perform in some kind of low-rent hotel room sex romp, I won’t be surprised. Neither should you when the video surfaces online. I mean if. Remember: drugged.
The gig was at a club that’s part of the Jazz Music Institute, and is essentially a bar with classrooms attached to it. The green room had a whiteboard in it. The institute had provided me with a couple of senior students for the gig, and even though I admit to being mildly concerned at their wide eyes and relentless bloody optimism, my fears were allayed by the end of the first tune. They dealt with whatever I threw at them, and put on a fine show. We topped the night off at a jam session at the other jazz club in town, which is brand new and feels a bit like an airport food court, but was populated with talented young musicians and drunk patrons, and what more can you ask for in a night out.
Early next morning it was off to Melbourne. Consistently voted the world’s most liveable city, Melbourne has a long-standing, and largely imaginary, rivalry with my home town, Sydney. Melbourne is known for its healthy arts scene, and they’ve always had an active and widely-supported jazz community. That’s all well and good, but my cousin is a top notch chef, and runs one of the city’s most celebrated restaurants, and between you and me, that’s why I was there. A gang of family took over a corner of the restaurant and wolfed down a succession of minutely planned, expertly executed, perfectly plated delights, while being charmed by the knowledgeable and professional, yet friendly staff. There was a guy who just did cheese. CHEESE! I had the pigeon followed by the pig- a bucolic scenario if ever I’ve eaten one. The restaurant is called Cutler & Co., in Fitzroy. Eat there!!
Sunday night, and the ostensible reason for my visit- a gig at the relatively new JazzLab. Opened by the owner of famed Melbourne jazz club, Bennett’s Lane, it’s a very handsomely appointed club with a great feel. Andrew Dickeson flew down from Sydney to play drums with me, along with ace trumpeter Mat Jodrell (whom I know from his frequent NY visits), and new friend Ben Robertson on bass. A very healthy crowd, dotted with some very welcome faces from my distant past, and various wonderful, and dutifully enthusiastic, family members, made for a smooth first landing in Melbourne. Next morning, off to Bangkok, where shit is probably going to be…different…