I know what it looks like. It looks like I’m sitting at the kitchen table, eating cold spaghetti out of a Tupperware container, flecks of red sauce decorating the front of my dressing gown. But I’m not. I’m actually sitting on a low plastic stool in an alley off Yaowarat road in Bangkok’s Chinatown, eating a huge bowl of spicy aromatic noodle soup. A trickle of filthy drain water runs by my table, and there’s a watchful cat in every shadow. The combination of the hot soup and the near 100% humidity has the sweat pouring off my head and running in rivers down my back. It’s a cacophony, the clatter of plastic bowls being stacked as the chef shouts to his sister washing dishes in a tub in the gutter. In fact everyone is shouting, but it’s laughter-filled and joyful, and although I don’t understand a word, I feel as though I understand everything. From the main road, the roar of ancient motorbike engines gunning and the incessant honking of tuk-tuks, and the general rumbling of a massive, heaving, overcrowded city. This soup is the only dish this family makes, and they serve it up all day every day, ladling stock that’s been bubbling and concentrating since this morning when it was made with the leftovers from yesterday. This stock is the secret to their success, the quietest member of the family, its recipe a cherished secret. The bowl in front of me sends up waves of rich complex smells, chilli, fish sauce, lime, cilantro are the only ones I can pick out. They mingle with the ambient smells of exhaust and sickly sweet durian and something leafy I can never put my finger on. I kind of wish I could ask, but I also like the mystery. The beer is so cold it’s making everything hotter by comparison. It’s Singha, or Chang- whichever one they have- they’re pretty much the same, and perfect for this weather and food. I can buy it in New York, but it doesn’t taste nearly as good there. Until I motion for another one, I’ll be completely ignored, which is just how I like it. I could watch this family as they work, with their ease and affectionate humour, all night.
You could be forgiven for thinking that I’m sitting at my desk, papers strewn chaotically on all sides, staring blankly at another news website, while perched on a rickety old desk chair with dodgy hydraulics that slides queasily up and down without warning. But you’d be wrong. I’m really sitting on a narrow polished wooden bench, making my way across Victoria Harbour on Hong Kong’s Star Ferry. It’s an old tub built in the 50s, apparently held together with paint and lacquer, and I’ve managed to nab a window spot although not without a fight– those old Hong Kong ladies are stronger than they look. We’re motoring from Central district over to Tsim Sha Tsui which is a part of town I’d just as soon avoid. It’s the part of town favoured by people who go to Hong Kong for the shopping (to me, these are the true foreigners- I genuinely can’t wrap my head around visiting an exotic and wondrous city to spend money on stuff.) No this is all about the ferry ride- 25 cents for 10 slow peaceful minutes; a half mile of breathing space between the frenetic clamour on both banks. I often think that New Yorkers would go insane without Central Park, and the same might be true for Hongkongers without their harbour. The water here is a mysterious deep emerald green, and the swell is always just enough to keep the dumplings in my belly bobbing pleasantly. Looking back, the grand Victoria Peak looms possessively over Hong Kong Island; a warm salty breeze sweeps the dust from my mind. I can’t quite believe this place exists, and that I’m in the middle of it.
I realise this has all the hallmarks of me washing my hands for the twentieth time today, gazing glumly into the mirror as I lather up and dutifully follow procedure. But appearances can be deceptive. You see I’m really floating on my back in a hotel pool high above Jakarta- Indonesia’s packed and rapidly sinking capital. The sky is threateningly overcast, like it is every day, almost guaranteeing a biblical downpour in late afternoon; the pool only slightly wetter than the air above it, thick and still and heavy with humidity. The heat is jaw dropping. I’m so far up, only the occasional car horn pierces the dense atmosphere; the only other sounds a few birds chattering in the surrounding gardens, and the gentle lapping of the milk-warm water. There’s very little in my mind aside from the salty, spicy Nasi Goreng I had for lunch, and the fried duck I’m planning to have for dinner. I drift over to the side where a towel and a cold beer are waiting patiently. I’d better get out and get dressed- I’ve got a gig tonight!
Wait. Now I know I’m dreaming…
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